COURSE NAME
Integrated Certificate Program in Hospitality Management
ELIGIBILITY
10+2 Passed/Appeared (ALL STREAMS)
DURATION
6 Months +3 Months OJT
OVERVIEW
Upon completion, graduates may pursue supervisory roles such as Front Desk Supervisor, Restaurant Manager, Banquet Manager, or Guest Services Supervisor. Employment opportunities exist in hotels, restaurants, resorts, and other hospitality establishments. Upon completion, graduates
may pursue supervisory roles such as Front Desk Supervisor, Restaurant Manager, Banquet Manager, or Guest Services Supervisor. Employment
opportunities exist in hotels, restaurants, resorts, and other hospitality establishments.
COURSE STRUCTURE
- Introduction to the Hospitality Industry.
- Principles of Supervision in Hospitality
- Accounting Techniques for Cost Control and
- Profit Management.
- Customer Retention and Development.
- Handling Customer Care Scenarios.
- Evaluation of Customer Care in Hospitality.
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For applying to Jettwings Diploma Courses, students have to take a Skillo-Metric Test. Students have to, further, score above the cut off mark to apply for the preferred course.
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