COURSE NAME
Integrated Certificate Program in F&B Management & Bar Tendering
ELIGIBILITY
10+2 Passed/Appeared (ALL STREAMS)
DURATION
6 Months +3 Months OJT
OVERVIEW
This program offers comprehensive training in food and beverage management, with a specialized focus on bartending techniques and operations. Participants gain practical skills in restaurant cooking, food safety, business management, and beverage management. The curriculum combines theoretical knowledge with hands-on experience to prepare students for roles in the hospitality industry.
Upon completion, graduates can pursue careers as bartenders in full-service bars, restaurants, hotels, and hospitality establishments. The program equips students with the necessary skills and knowledge to excel in the dynamic and rewarding field of F&B management and bartending.
COURSE STRUCTURE
- Management Functions and Organizational Behavior
- Fundamentals of Retailing
- Essentials of Marketing in Retail
- Customer Attraction and Management
- Merchandise Management and Pricing
- Managing Retail Operations
- Supply Chain Management
- On-the-Job Training (OJT) & Project
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For applying to Jettwings Diploma Courses, students have to take a Skillo-Metric Test. Students have to, further, score above the cut off mark to apply for the preferred course.
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