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Graduate Dual Diploma Programs

Jettwings : IGD – HMCT

Integrated Graduate Diploma
in

Hotel Management, Culinary Arts & Catering Technology

Duration & Eligibility

– 12 Months Classroom Training + 3 Months OJT
– 2403 Hours
– 10 + 2 Pass / Appeared
– Minimum 17 years

- Any Stream

Certification

LEVEL – 5 NSQF NSDC Qualification

Why Choose this Course?

High salary package

Students can start their career with an attractive salary package. Apart from a good salary package, this course will provide numerous perks such as free travel and exclusive discounts on tickets, accommodations and more.

Get realistic training

It will also provide realistic and industry-focused examples to the students to learn and advance their future in a specific direction as well.

Flexible working hours

The Hotel and Hospitality Industry offers employees to have flexible working hours throughout the month which in turn result in meeting the minimum and maximum working hours.

Inclusive study of the roles and responsibilities of the industry

Students will get to study the roles and responsibilities of hotel front – liners, front office, F&B and housekeeping providers that impact performance delivery in the Hotel & Hospitality Industry.

Professional understanding

Students will gain complete professional understanding about the industry that will be associated with the environment, organizational skills, regulatory, safety, technical and business management.

Practical Experience

This course will not just provide you with classroom training but also provide practical experience in the form of projects, industrial visits and interactions with experts from the industry.

What you will learn

Kitchen Management is the key to any successful food and beverage operation where food must be prepared on time. Students will be trained on how to prepare food on time with etiquettes.

Career Prospects of this Program

Entrepreneur

Flight Kitchens and on-board flight services

Management Trainees

Kitchen Management / Housekeeping Management Trainee

Catering professional

Supply Chain Distributor

Management trainees / Executives in international & national fast food chains

Restaurant professional

Faculty in Hotel Management / Food Craft Institutes (after requisite work experience)

Guest/ Customer Relation Executives

Why Choose Jettwings?

97%+
Average Placement since
Inception

140+
National & International
Recruiters Associated

15,100+
Students Placed
Worldwide

14+
Countries where students
are placed

Student Speaks

Before Jettwings, I was very shy and would find it hard to speak with confidence and certainty. Now after going through my course, it has given me a boost to become a well versed and confident individual. I have learned a lot about Aviation, Hospitality and Tourism Management and I would like to thank Jettwings for helping me crack a placement in one of the leading hotels, Lemon Tree Hotel, Udaipur.

Muanthang
Placed at Lemon Tree Hotel, Udaipur

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