Hotel Management, Culinary Arts & Catering Technology Courses at Jettwings
Hotel Management, Culinary Arts & Catering Technology Courses at Jettwings
– 12 Months Classroom Training + 3 Months OJT
– 2403 Hours
– 10 + 2 Pass / Appeared
– Minimum 17 years
– Any Stream
LEVEL – 5 NSQF NSDC Qualification
Jettwings offers specialized courses in Hotel Management, Culinary Arts, and Catering Technology. These programs are designed to equip students with the skills and knowledge necessary to excel in the hospitality industry. Our curriculum is aligned with industry standards, ensuring that graduates are well-prepared for their careers.
Our Hotel Management Course focuses on providing students with practical skills and theoretical knowledge in hotel operations, guest services, and event management. Our hands-on training ensures that graduates are job-ready and capable of delivering exceptional service in the hospitality Management Industry.
The Culinary Arts program at Jettwings covers all aspects of culinary skills, including food preparation, kitchen management, and menu planning. Students will gain a comprehensive understanding of culinary techniques and trends, preparing them for various roles within the culinary industry.
Our Catering Technology course provides in-depth training in catering operations, food safety, and event catering. Students will learn about the logistics of catering services, from planning and preparation to execution, ensuring they are well-equipped to manage catering events of all sizes.
“The Hotel Management program at Jettwings provided me with the skills and confidence to excel in my career. The practical training and industry exposure were invaluable.” - Raj Rani, Hotel Management Graduate
“Jettwings’ Culinary Arts program was a game-changer for me. The hands-on training and supportive faculty helped me secure a fantastic job in a top restaurant.” - Pargati, Culinary Arts Graduate
Our placement cell has a proven track record of helping students secure excellent job offers. Here are some success stories from our graduates:
“Thanks to Jettwings, I landed a job with a leading hotel chain even before I graduated. The placement support was exceptional.” - Amit Sharma, Hotel Management Graduate
“The placement opportunities at Jettwings are unparalleled. I received multiple job offers from top companies in the culinary industry.” - Neha Das, Culinary Arts Graduate
High salary package
Students can start their career with an attractive salary package. Apart from a good salary package, this course will provide numerous perks such as free travel and exclusive discounts on tickets, accommodations and more.
Get realistic training
It will also provide realistic and industry-focused examples to the students to learn and advance their future in a specific direction as well.
Flexible working hours
The Hotel and Hospitality Industry offers employees to have flexible working hours throughout the month which in turn result in meeting the minimum and maximum working hours.
Inclusive study of the roles and responsibilities of the industry
Students will get to study the roles and responsibilities of hotel front – liners, front office, F&B and housekeeping providers that impact performance delivery in the Hotel & Hospitality Industry.
Professional understanding
Students will gain complete professional understanding about the industry that will be associated with the environment, organizational skills, regulatory, safety, technical and business management.
Practical Experience
This course will not just provide you with classroom training but also provide practical experience in the form of projects, industrial visits and interactions with experts from the industry.
Kitchen Management is the key to any successful food and beverage operation where food must be prepared on time. Students will be trained on how to prepare food on time with etiquettes.
Entrepreneur
Flight Kitchens and on-board flight services
Management Trainees
Kitchen Management / Housekeeping Management Trainee
Catering professional
Supply Chain Distributor
Management trainees / Executives in international & national fast food chains
Restaurant professional
Faculty in Hotel Management / Food Craft Institutes (after requisite work experience)
Guest/ Customer Relation Executives
97%+
Average Placement since
Inception
140+
National & International
Recruiters Associated
15,100+
Students Placed
Worldwide
14+
Countries where students
are placed
Before Jettwings, I was very shy and would find it hard to speak with confidence and certainty. Now after going through my course, it has given me a boost to become a well versed and confident individual. I have learned a lot about Aviation, Hospitality and Tourism Management and
I would like to thank Jettwings for helping me crack a placement in one of the leading hotels, Lemon Tree Hotel, Udaipur.
Muanthang
Placed at Lemon Tree Hotel, Udaipur
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